Cite
MLA Citation
Eija Ahonen et al.. “Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n–3)-containing triacylglycerols and ethyl esters.” Food chemistry, vol. 387, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153809067.0x00003c