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HARVARD Citation
Ahonen, E. et al. (2022). Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n–3)-containing triacylglycerols and ethyl esters. Food chemistry. p. . [Online].
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Ahonen, E. et al. (2022). Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n–3)-containing triacylglycerols and ethyl esters. Food chemistry. p. . [Online].