Cite
MLA Citation
Liming Ge et al.. “Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation.” Food chemistry, vol. 387, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153806289.0x000041
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Liming Ge et al.. “Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation.” Food chemistry, vol. 387, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153806289.0x000041