Cite
HARVARD Citation
Ge, L. et al. (2022). Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation. Food chemistry. p. . [Online].
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Ge, L. et al. (2022). Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation. Food chemistry. p. . [Online].