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APA Citation
Zhang, Q., Wu, D., Luo, W., Lin, D., Yan, J., Liu, S., & Qin, W. (2022). molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study. Food chemistry, 386, . http://access.bl.uk/ark:/81055/vdc_100153810306.0x000041