Cite
APA Citation
Peng, J., Bu, Z., Ren, H., He, Q., Yu, Y., Xu, Y., Wu, J., Cheng, L., & Li, L. (2022). physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acids. Food chemistry, 386, . http://access.bl.uk/ark:/81055/vdc_100153806173.0x000038