Cite
HARVARD Citation
Peng, J. et al. (2022). Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acids. Food chemistry. p. . [Online].
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Peng, J. et al. (2022). Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acids. Food chemistry. p. . [Online].