Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger. (1st May 2022)
- Record Type:
- Journal Article
- Title:
- Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger. (1st May 2022)
- Main Title:
- Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger
- Authors:
- Xue, Puyou
Liao, Wang
Chen, Yi
Xie, Jianhua
Chang, Xinxin
Peng, Guanyi
Huang, Qing
Wang, Yudan
Sun, Nan
Yu, Qiang - Abstract:
- Abstract: Dietary fiber (DF) is a carrier of abundant bound polyphenols (BP). The present work was to investigate the release characteristic and mechanism of BP from the insoluble dietary fiber of navel orange peel (NOP-IDF) by mixed solid-state fermentation (SSF) with Trichoderma reesei and Aspergillus niger . The optimized fermentation conditions were set as follows: inoculation ratio of T. reesei to A. niger 3:1, delayed inoculation time 28 h and initial pH 6.5. The compositions of BP were identified and quantified by UPLC-ESI-QTOF-MS/MS and HPLC-ESI-QQQ-MS/MS, then the biotransformation pathways were partially speculated. Moreover, cellulase, xylanase and β -glucosidase activities were strongly correlated with the BP content. The SEM showed the cell wall and the crystalline structure of the NOP-IDF was effectively decomposed. Furthermore, mixed SSF significantly enhanced in vitro antioxidant activities of BP. In summary, our study demonstrated that mixed SSF was a feasible method for the BP release. Highlights: Mixed SSF with T. reesei and A. niger effectively facilitated the BP release. Forty-four BP were identified and quantified from the NOP-IDF. The biotransformation pathways of BP were partially speculated during mixed SSF. Cellulase, xylanase and β -glucosidase activities were correlated with the BP. SEM further suggested that mixed SSF might facilitate the BP release.
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 161(2022)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 161(2022)
- Issue Display:
- Volume 161, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 161
- Issue:
- 2022
- Issue Sort Value:
- 2022-0161-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-05-01
- Subjects:
- Bound polyphenols -- Release mechanism -- Navel orange peel -- Insoluble dietary fiber -- Mixed solid-state fermentation
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2022.113387 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21458.xml