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    , , Turck, D., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch‐Ernst, K. I., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Frenzel, T., Heinonen, M., Marchelli, R., Neuhäuser‐Berthold, M., Poulsen, M., Prieto Maradona, M., Schlatter, J. R., van Loveren, H., Fernández Dumont, A., Noriega Fernández, E., & Knutsen, H. K. (2022). safety of Beta‐lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283. EFSA journal, 20, n/a. http://access.bl.uk/ark:/81055/vdc_100153826028.0x000017
  
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