Cite
HARVARD Citation
, . et al. (2022). Safety of Beta‐lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283. EFSA journal. p. n/a. [Online].
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, . et al. (2022). Safety of Beta‐lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283. EFSA journal. p. n/a. [Online].