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APA Citation
Yeung, H. F., Bruhn, C., Blackburn, M., Ganthavorn, C., Martin, A., Mendoza, C., Neelon, M., Smith, D., Soule, K., Spezzano, T. M., Barrett, T., & Feng, Y. (2019). evaluation of in-person and on-line food safety education programs for community volunteers. Food control, 99, 34–39. http://access.bl.uk/ark:/81055/vdc_100077367027.0x00001f