Cite
APA Citation
Zhong, Y., Wang, W., Huang, X., Liu, M., Hebelstrup, K. H., Yang, D., Cai, J., Wang, X., Zhou, Q., Cao, W., Dai, T., & Jiang, D. (2019). nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ. Food chemistry, 277, 135–144. http://access.bl.uk/ark:/81055/vdc_100073672303.0x000037