Cite
HARVARD Citation
Zhong, Y. et al. (2019). Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ. Food chemistry. pp. 135-144. [Online].
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Zhong, Y. et al. (2019). Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ. Food chemistry. pp. 135-144. [Online].