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APA Citation
Scott, N. O., Burgess, B., & Tepper, B. J. (2019). perception and liking of soups flavored with chipotle chili and ginger extracts: Effects of PROP taster status, personality traits and emotions. Food quality and preference, 73, 192–201. http://access.bl.uk/ark:/81055/vdc_100076795545.0x000024