Cite
HARVARD Citation
Scott, N. et al. (2019). Perception and liking of soups flavored with chipotle chili and ginger extracts: Effects of PROP taster status, personality traits and emotions. Food quality and preference. pp. 192-201. [Online].
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Scott, N. et al. (2019). Perception and liking of soups flavored with chipotle chili and ginger extracts: Effects of PROP taster status, personality traits and emotions. Food quality and preference. pp. 192-201. [Online].