Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India. Issue 3 (4th May 2022)
- Record Type:
- Journal Article
- Title:
- Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India. Issue 3 (4th May 2022)
- Main Title:
- Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India
- Authors:
- Jin, Yichen
Talegawkar, Sameera A.
Sedlander, Erica
DiPietro, Loretta
Parida, Manoj
Ganjoo, Rohini
Aluc, Aika
Rimal, Rajiv - Abstract:
- ABSTRACT: The aim of this study is to examine diet diversity, predictors associated with it, and its associations with anemia among non-pregnant women of reproductive age in rural India. Baseline data from the Reductions in Anemia through Normative Innovations (RANI) project were used and included 980 non-pregnant women aged 15–49 years from Odisha, India. The Food and Agriculture Organization's Minimum Dietary Diversity for Women (MDD-W) was used to assess diet diversity. Anemia was determined by hemoglobin level and categorized as normal (hemoglobin ≥ 12 g/dL), mild (11 ≤ hemoglobin <12 g/dL) and moderate/severe (hemoglobin < 11 g/dL). Multivariable logistic regression was used to examine factors associated with diet diversity, and multinomial logistic regression for associations between diet diversity and anemia. Forty-four percent of women were classified as having a diverse diet (MDD-W ≥5). Women with higher education level, belonging to a scheduled caste (vs. tribe), and higher body mass index had higher odds of a diversified diet ( p < .05 for all). A more diverse diet was associated with 30% of lower odds of mild anemia (odds ratio = 0.7, 95% confidence interval: 0.5–0.98, p = .035), however, no statistically significant associations were found for moderate/severe anemia. Diet diversity was inversely associated with prevalence of mild anemia among non-pregnant women of reproductive age in rural India.
- Is Part Of:
- Ecology of food and nutrition. Volume 61:Issue 3(2022)
- Journal:
- Ecology of food and nutrition
- Issue:
- Volume 61:Issue 3(2022)
- Issue Display:
- Volume 61, Issue 3 (2022)
- Year:
- 2022
- Volume:
- 61
- Issue:
- 3
- Issue Sort Value:
- 2022-0061-0003-0000
- Page Start:
- 304
- Page End:
- 318
- Publication Date:
- 2022-05-04
- Subjects:
- Anemia -- diet diversity -- non-pregnant women of reproductive age -- India
Nutrition -- Periodicals
Food -- Periodicals
641 - Journal URLs:
- http://www.tandfonline.com/toc/gefn20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/03670244.2021.1987230 ↗
- Languages:
- English
- ISSNs:
- 0367-0244
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3650.043000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21427.xml