Cite
MLA Citation
Xinxin Li et al.. “Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology.” Food hydrocolloids, vol. 130, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153807646.0x00004e