Cite
MLA Citation
Chengcheng Wang et al.. “Contributions of energy pathways to ATP production and pH variations in postmortem muscles.” Meat science, vol. 189, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153807646.0x000044
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Chengcheng Wang et al.. “Contributions of energy pathways to ATP production and pH variations in postmortem muscles.” Meat science, vol. 189, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153807646.0x000044