Cite
HARVARD Citation
Wang, C. et al. (2022). Contributions of energy pathways to ATP production and pH variations in postmortem muscles. Meat science. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, C. et al. (2022). Contributions of energy pathways to ATP production and pH variations in postmortem muscles. Meat science. p. . [Online].