Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations. (May 2022)
- Record Type:
- Journal Article
- Title:
- Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations. (May 2022)
- Main Title:
- Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations
- Authors:
- Shewry, Peter R.
Lovegrove, Alison
Wingen, Luzie U.
Griffiths, Simon - Abstract:
- Graphical abstract: Image 1 Highlights: The last decade has seen an explosion in wheat genomic resources. These include genomic sequences and high-density molecular markers. Genomic resources allow the exploitation of novel genetic variation. Genomic resources are being used to improve the health benefits of wheat.
- Is Part Of:
- Journal of cereal science. Volume 105(2022)
- Journal:
- Journal of cereal science
- Issue:
- Volume 105(2022)
- Issue Display:
- Volume 105, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 105
- Issue:
- 2022
- Issue Sort Value:
- 2022-0105-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-05
- Subjects:
- Wheat -- Biotechnology -- Health -- Genomics -- Molecular breeding
Grain -- Periodicals
Cereal products -- Periodicals
Céréales -- Périodiques
Produits céréaliers -- Périodiques
Cereal products
Grain
Periodicals
664.705 - Journal URLs:
- http://www.sciencedirect.com/science/journal/07335210 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jcs.2022.103444 ↗
- Languages:
- English
- ISSNs:
- 0733-5210
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4955.105000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21383.xml