Front Cover: Dietary Blueberry Ameliorates Vascular Complications in Diabetic Mice Possibly through NOX4 and Modulates Composition and Functional Diversity of Gut Microbes. Issue 8 (19th April 2022)

• Record Type: Journal Article
• Authors: Petersen, Chrissa; Bharat, Divya; Wankhade, Umesh D.; Kim, Ji‐Seok; Cutler, Brett Ronald; Denetso, Christopher; Gholami, Samira; Nelson, Samantha; Bigley, Jessica; Johnson, Aspen; Chintapalli, Sree V.; Piccolo, Brian D.; Satheesh Babu, Adhini Kuppuswamy; Paz, Henry A.; Shankar, Kartik; Symons, J. David; Anandh Babu, Pon Velayutham
• Is Part Of: Molecular nutrition & food research. Volume 66:Issue 8(2022)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2022-04-19
• Subjects: Food -- Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals; Nutrition -- Periodicals; Food -- Toxicology -- Periodicals; Nutrition -- Periodicals; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Molecular Biology -- Periodicals; 664.0705
• DOI: 10.1002/mnfr.202270021
• Languages: English
• ISSNs: 1613-4125

Abstract

Abstract : Mol. Nutr. Food Res . 2022, 66, 202100784 DOI: 10.1002/mnfr.202100784 Dietary supplementation of blueberry suppresses vascular inflammation, improves vascular dysfunction and increases the abundance of commensal microbes in diabetic mice. The circulating metabolites of blueberry appear to exert benefits on the endothelium by mediating NOX signaling. This is reported by Pon Velayutham Anandh Babu and co‐workers in article number 2100784 .