Cite
MLA Citation
Silvia Bonardi et al.. “Food chain information in the European pork industry: Where are we?.” Trends in food science & technology, vol. 118, 2021, pp. 833–839. http://access.bl.uk/ark:/81055/vdc_100146340185.0x000034
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Silvia Bonardi et al.. “Food chain information in the European pork industry: Where are we?.” Trends in food science & technology, vol. 118, 2021, pp. 833–839. http://access.bl.uk/ark:/81055/vdc_100146340185.0x000034