Cite
HARVARD Citation
Bonardi, S. et al. (2021). Food chain information in the European pork industry: Where are we?. Trends in food science & technology. pp. 833-839. [Online].
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Bonardi, S. et al. (2021). Food chain information in the European pork industry: Where are we?. Trends in food science & technology. pp. 833-839. [Online].