Cite
MLA Citation
Mengzhu Wang et al.. “Progress in the application of lecithins in water-in-oil emulsions.” Trends in food science & technology, vol. 118, 2021, pp. 388–398. http://access.bl.uk/ark:/81055/vdc_100146364379.0x000031
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Mengzhu Wang et al.. “Progress in the application of lecithins in water-in-oil emulsions.” Trends in food science & technology, vol. 118, 2021, pp. 388–398. http://access.bl.uk/ark:/81055/vdc_100146364379.0x000031