Cite
MLA Citation
Yikai Ren et al.. “Effects of pulse crop types and extrusion parameters on the physicochemical properties, in vitro and in vivo starch digestibility of pet foods.” Cereal chemistry, vol. 99, no. 3, 2022, pp. 625–639. http://access.bl.uk/ark:/81055/vdc_100153800298.0x000060