Cite
HARVARD Citation
Ren, Y. et al. (2022). Effects of pulse crop types and extrusion parameters on the physicochemical properties, in vitro and in vivo starch digestibility of pet foods. Cereal chemistry. 99 (3), pp. 625-639. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ren, Y. et al. (2022). Effects of pulse crop types and extrusion parameters on the physicochemical properties, in vitro and in vivo starch digestibility of pet foods. Cereal chemistry. 99 (3), pp. 625-639. [Online].