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APA Citation
Shao, L., Chen, S., Wang, H., Zhang, J., Xu, X., & Wang, H. (2021). advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage. Trends in food science & technology, 118, 822–832. http://access.bl.uk/ark:/81055/vdc_100146363439.0x000035