Cite
APA Citation
Lee, Y., Lee, K. S., Kim, C., Lee, J., Kwon, S., & Park, H. (2022). assessment of dietary exposure to heterocyclic amines based on the Korean total diet study. Food additives & contaminants, 39(3), 429–439. http://access.bl.uk/ark:/81055/vdc_100153794731.0x00000b