Cite
HARVARD Citation
Lee, Y. et al. (2022). Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study. Food additives & contaminants. 39 (3), pp. 429-439. [Online].
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Lee, Y. et al. (2022). Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study. Food additives & contaminants. 39 (3), pp. 429-439. [Online].