Cite
MLA Citation
Jog Raj et al.. “Comparison of multiple mycotoxins in harvested maize samples in three years (2018–2020) in four continents.” Food additives & contaminants, vol. 39, no. 3, 2022, pp. 599–608. http://access.bl.uk/ark:/81055/vdc_100153794461.0x00000e