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APA Citation
Cheng, Y., Li, G., Wu, H., Liang, G., & Wang, H. (2022). flavor deterioration of Mandarin juice during storage by MDGC-MS/O and GC-MS/PFPD. Lebensmittel-Wissenschaft + Technologie =, 159, . http://access.bl.uk/ark:/81055/vdc_100152620677.0x00004f