Cite
MLA Citation
Jiali Ji et al.. “Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage.” Lebensmittel-Wissenschaft + Technologie =, vol. 159, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100152619091.0x000052