The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy. (1st April 2022)

• Record Type: Journal Article
• Authors: Niu, Ajuan; Wu, Hongying; Ma, Fang; Tan, Song; Wang, Guangyu; Qiu, Weifen
• Is Part Of: Lebensmittel-Wissenschaft + Technologie =. Volume 159(2022)
• Publication Date: 2022-04-01
• Subjects: Aspergillus niger -- Cinnamaldehyde -- Vapor phase -- Antifungal activity -- Paddy; Food industry and trade -- Periodicals; Food -- Composition -- Periodicals; Microbiology -- Periodicals; Nutrition -- Periodicals; 664.005
• DOI: 10.1016/j.lwt.2022.113181
• Languages: English
• ISSNs: 0023-6438

Abstract

Abstract: Cinnamaldehyde (CA) is a natural and safe agent with prominent antimicrobial activities. Its use in liquid phase has been reported in-depth, but few studies have elucidated the application and the antimicrobial mechanism of CA in vapor phase. This work evaluated the antifungal effects of CA vapor against Aspergillus niger HY2 and its effectiveness in paddy matrices was also explored. The results showed that CA in vapor phase was more effective than CA in liquid phase. CA vapor could inhibit the ergosterol synthesis of A. niger HY2, promote malondialdehyde production and cause plasma membrane damage, which would further lead to the leakage of intracellular contents. The decrease of mitochondrial membrane potential, adenosine triphosphatase, and succinate dehydrogenase activities also revealed that mitochondrial function was impaired. The accelerated storage test showed that CA vapor could inhibit the increase of fatty acid content, and then delay the deterioration of paddy quality. But the effect of CA on inhibiting the growth of A. niger HY2 on paddy was minor. In summary, all results above confirmed that the antifungal activity of CA vapor was mainly conducted by disrupting mycelial ultrastructure. Therefore, CA vapor can be used as a promising antifungal agent in food storage and transportation. Highlights: The antifungal effect of CA in vapor phase against A.niger was more effective than CA in liquid phase. CA in vapor phase could destroy fungal cell membranes and walls. CA in vapor phase could influence the function of fungal mitochondria by inhibiting the activities of ATPase and SDHase. The increase of paddy fatty acidity could be inhibited by a low concentration of CA vapor.