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APA Citation
Ozkan, G., Franco, P., De Marco, I., Capanoglu, E., & Esatbeyoglu, T. (2022). investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin. Food & function, 13(8), 4469–4477. http://access.bl.uk/ark:/81055/vdc_100154257277.0x000031