Application of a modified MWCNT-based d-µSPE procedure for determination of bisphenols in soft drinks. (15th August 2022)
- Record Type:
- Journal Article
- Title:
- Application of a modified MWCNT-based d-µSPE procedure for determination of bisphenols in soft drinks. (15th August 2022)
- Main Title:
- Application of a modified MWCNT-based d-µSPE procedure for determination of bisphenols in soft drinks
- Authors:
- Sobhi, Hamid Reza
Mohammadzadeh, Farzaneh
Behbahani, Mohammad
Yeganeh, Mojtaba
Esrafili, Ali - Abstract:
- Highlights: Dispersive µ-solid phase extraction. Carboxylated multi-walled carbon nanotubes modified with silver nanoparticles. Trace detection of two bisphenolic compounds at µg L −1 levels. Fast and efficient extraction of bisphenol A and bisphenol S. Sample pre-treatment of water and soft drink samples. Abstract: Herein, a facile dispersive micro-solid phase extraction (d-µSPE) procedure using carboxylated multi-walled carbon nanotubes modified with silver nanoparticles (Ag/MWCNTs-COOH) was successfully developed for the adsorption and subsequent determination of low levels of two well-known contaminants, namely bisphenol A and S (BPA and BPS) in water and soft drink samples. The detection and measurement of the above-mentioned compounds were performed by HPLC-UV instrument. The applied d-µSPE procedure has several advantages such as rapidity, high degree of sensitivity, precision and efficiency. A combination of polar/non-polar interactions seems to play a key role in the adsorption process. Under the optimized conditions, the calibration curves were linear over the concentration range of 1–500 µg/L for the both targets. The practical limit of quantifications (LOQ) for the both analytes were determined to be 1.0 µg/L. The average relative recoveries obtained from the fortified samples varied between 92 and 110% with the relative standard deviations (RSD%) of 2.9–9.5%.
- Is Part Of:
- Food chemistry. Volume 385(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 385(2022)
- Issue Display:
- Volume 385, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 385
- Issue:
- 2022
- Issue Sort Value:
- 2022-0385-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-08-15
- Subjects:
- Bisphenols -- Water -- Soft drinks -- Dispersive solid phase extraction -- Modified multi-walled carbon nanotubes
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.132644 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21357.xml