Cite
APA Citation
Panebianco, S., Mazzoleni, P., Barone, G., Musumarra, A., Pellegriti, M., Pulvirenti, A., Scordino, A., & Cirvilleri, G. (2022). feasibility study of tomato fruit characterization by fast XRF analysis for quality assessment and food traceability. Food chemistry, 383, . http://access.bl.uk/ark:/81055/vdc_100153020085.0x000041