Cite
HARVARD Citation
Panebianco, S. et al. (2022). Feasibility study of tomato fruit characterization by fast XRF analysis for quality assessment and food traceability. Food chemistry. p. . [Online].
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Panebianco, S. et al. (2022). Feasibility study of tomato fruit characterization by fast XRF analysis for quality assessment and food traceability. Food chemistry. p. . [Online].