Cite
MLA Citation
Fuyuan Zhang et al.. “Nanozyme-enabled sensing strategies for determining the total antioxidant capacity of food samples.” Food chemistry, vol. 384, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153019003.0x00004b
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Fuyuan Zhang et al.. “Nanozyme-enabled sensing strategies for determining the total antioxidant capacity of food samples.” Food chemistry, vol. 384, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153019003.0x00004b