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APA Citation
Yu, J., Wei, W., Wang, F., Yu, R., Jin, Q., & Wang, X. (2022). evaluation of total, sn-2 fatty acid, and triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study of preterm and term formulas. Food chemistry, 384, . http://access.bl.uk/ark:/81055/vdc_100153015699.0x000044