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de Fatima Alves Nonato, C., Camilo, C. J., Duarte Leite, D. O., Lúcio Albuquerque da Nobrega, M. G., Ribeiro-Filho, J., Alencar de Menezes, I. R., Tavares, J. F., & Martins da Costa, J. G. (2022). comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of Lippia L. by chemometrics. Food chemistry, 384, . http://access.bl.uk/ark:/81055/vdc_100153014224.0x00003f