Cite
HARVARD Citation
de Fatima Alves Nonato, C. et al. (2022). Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of Lippia L. by chemometrics. Food chemistry. p. . [Online].
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de Fatima Alves Nonato, C. et al. (2022). Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of Lippia L. by chemometrics. Food chemistry. p. . [Online].