Cite
MLA Citation
Hyo Geun Lee et al.. “Antioxidant potential of low molecular weight fucoidans from Sargassum autumnale against H2O2-induced oxidative stress in vitro and in zebrafish models based on molecular weight changes.” Food chemistry, vol. 384, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153012985.0x000039