Cite
MLA Citation
Yuning Liu et al.. “A fluorescent pH probe for evaluating the freshness of chicken breast meat.” Food chemistry, vol. 384, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153011382.0x000049
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Yuning Liu et al.. “A fluorescent pH probe for evaluating the freshness of chicken breast meat.” Food chemistry, vol. 384, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153011382.0x000049