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MLA Citation
Qing Zhang et al.. “Preparation and characterization of soybean protein isolate-dextran conjugate-based nanogels.” Food chemistry, vol. 384, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153010286.0x00003f
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Qing Zhang et al.. “Preparation and characterization of soybean protein isolate-dextran conjugate-based nanogels.” Food chemistry, vol. 384, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153010286.0x00003f