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APA Citation
Song, Y., Lamothe, L. M., Esmeralda Nava Rodriguez, N., Rose, D. R., & Lee, B. (2022). new insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levels. Food chemistry, 383, . http://access.bl.uk/ark:/81055/vdc_100153018554.0x000044