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Song, Y. et al. (2022). New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levels. Food chemistry. p. . [Online].
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Song, Y. et al. (2022). New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levels. Food chemistry. p. . [Online].