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APA Citation
Haddad, L., Francis, J., Rizk, T., Akoka, S., Remaud, G. S., & Bejjani, J. (2022). cheese characterization and authentication through lipid biomarkers obtained by high-resolution 1H NMR profiling. Food chemistry, 383, . http://access.bl.uk/ark:/81055/vdc_100153017926.0x000042