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HARVARD Citation
Haddad, L. et al. (2022). Cheese characterization and authentication through lipid biomarkers obtained by high-resolution 1H NMR profiling. Food chemistry. p. . [Online].
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Haddad, L. et al. (2022). Cheese characterization and authentication through lipid biomarkers obtained by high-resolution 1H NMR profiling. Food chemistry. p. . [Online].