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APA Citation
Spadafora, N. D., Mascrez, S., McGregor, L., & Purcaro, G. (2022). exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil. Food chemistry, 383, . http://access.bl.uk/ark:/81055/vdc_100153014332.0x000049