Carbon fibre-supported hierarchical NiCo layered double hydroxide nanosheets as non-enzymatic glucose sensors for sport drinks and serum. (30th July 2022)
- Record Type:
- Journal Article
- Title:
- Carbon fibre-supported hierarchical NiCo layered double hydroxide nanosheets as non-enzymatic glucose sensors for sport drinks and serum. (30th July 2022)
- Main Title:
- Carbon fibre-supported hierarchical NiCo layered double hydroxide nanosheets as non-enzymatic glucose sensors for sport drinks and serum
- Authors:
- Lo, Chieh-Tsung
Wu, Yi-Shan
Huang, Sheng-Min
Tsai, Pei-Jung
Lee, Chien-Liang - Abstract:
- Highlights: Syntheses of CF-NiCo LDHN and with heat treatment at 200 and 400° are demonstrated. Sequential and transient catalysis of GOR by these NiCo nanomaterials are studied. CF-NiCo LDHN ([(Ni 2+ 0.5 Co 3+ 0.5 )(OH − )2 ][Br - 0.5 ·0.5H2 O]) has remarkable j0 for GOR. Glucose dehydrogenation and one-electron release occurred first on the NiCo LDHN. CF-NiCo LDHN shows high recovery and low RSD (<5%) for sensing glucose. Abstract: We report a systematic study of carbon fibre (CF)-supported NiCo layered double hydroxide nanosheets (LDHNs) with and without heat treatment at 200 and 400 °C (CF-NiCo LDHN200 and CF-NiCo oxide nanoparticles (NPs), respectively) as catalysts and sensors for glucose oxidation reactions (GORs). Tafel measurements for the GORs showed that the exchange current density of CF-NiCo LDHN was 1.91 × 10 −3 mA·cm −2 at an early rest potential of −0.422 V. This was markedly higher than those of CF-NiCo LDHN200 (1.22 × 10 −3 mA·cm −2 at − 0.352 V) and CF-NiCo oxide NP (1.18 × 10 −3 mA·cm −2 at −0.327 V). The electron transfer number and Tafel slopes suggested that the glucose dehydrogenation step and one-electron release occurred first in the GORs. Amperometric measurements revealed high recoveries (101.92% and 98.92%) and low relative standard deviations (1.98% and 2.34%) for the determination of glucose using the CF-NiCo LDHN in sports drink samples and human serum.
- Is Part Of:
- Food chemistry. Volume 383(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 383(2022)
- Issue Display:
- Volume 383, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 383
- Issue:
- 2022
- Issue Sort Value:
- 2022-0383-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-07-30
- Subjects:
- Glucose electrooxidation reaction -- Surface effect -- Temperature effect -- Non-enzymatic glucose sensor -- Linear analysis range
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.132383 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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